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Espresso Maker – A Must-Have For Home Baristas Espresso is a robust, dark-brown drink made by forcing hot water through finely packed, tightly ground coffee. It is the foundation for numerous popular café drinks. A barista, also referred to as an “espresso maker” is in charge of many factors to make a great cup. This includes the temperature of water as well as its pressure and how tightly packed the coffee is. Origins The espresso machine is a gadget that uses high pressure to force small amounts of water near boiling through finely ground beans. The resultant beverage is stronger than drip coffee, and is more concentrated and served in smaller cups. This is a great option for those who need a strong cup of espresso but want it fast! The first espresso machines were created in the 19th century. The coffee industry was a huge business but brewing it took too long. People were impatient and desired an instant cup of coffee! In 1884, Angelo Moriondo from Turin created the first coffee machine. The name of the machine was “New steam machinery, for the economical and quick preparation of coffee beverages. Method A.” Moriondo.” Luigi Bezzerra, Desiderio Pavoni and other Milanese manufacturers improved and adapted this machine. They included the portafilter and brewheads with multiple brewheads as well as other innovations that are present in espresso machines today. The Ideale was their machine, and it won over the crowd at the 1906 Milan Fair. Today the Moka pot is found in nine of ten Italian households. Variations The flavor of espresso is more intense than coffee, and it pairs well with milk and other ingredients to create café favorites such as cappuccinos or lattes. Its acrid flavor is evident in recipes for baked goods marinades, other dishes and more. There are four main types of espresso maker such as manual lever semi-automatic, automatic and super-automatic machines. Each uses a distinct method of extracting espresso. A manual lever machine functions by using a piston to push water through ground. It's a good compromise between human control and mechanized precision. You still have to grind, tamp and pull the shot yourself, but there's a lot more control over water temperature and pressure. Moka pots are another manual espresso maker that works similarly to a modern pump-driven espresso machine. In an airtight container, boiling water creates steam. The steam is transferred into a basket of ground coffee and through a metal filter into the top cup. They are less expensive than a large espresso machine, however they're only able to reach up to 1-1.5 bars of pressure, which is lower than the ideal for brewing espresso. Ingredients With a little patience and practice Espresso makers can help baristas at home make cafe-style drinks like lattes, cappuccinos, and flat whites. You can also add flavored extracts or syrups to espresso shots for an indulgence like the espresso martini. The essential ingredients to make a great espresso cup are premium coffee beans, fresh milk and sugar. Find beans specifically marked for espresso, and then grind them with precision so that you get a consistent extraction. You can play around with different roasts to find the one you like best. You'll need a burr mill to grind the beans into an even texture. The espresso machine comes with a portafilter, which holds the grounds, and an tamper which is used to squeezing the coffee in a tighter way. You'll also need an espresso set and steamer to create the silky aerated-milk that is typical of espresso drinks. Some machines include steam wands that can assist in the process. It is also essential to remove the scale from the machine, which involves running a solution of vinegar and water through the system. Techniques Espresso Brewing is the process of creating pressure to quickly extract intense flavor from finely ground dark-roasted coffee that is tightly packed into a 'puck. This method of brewing makes the strongest coffee shot known as espresso. If espresso is brewed correctly it creates a gorgeous crema that sits on top. As opposed to the Moka Express that uses heat to purify water through coarsely ground coffee most espresso makers use highly pressurized water that is forced through tiny grounds with high temperatures. This creates an espresso-like drink that can be dilute with water or milk to create other beverages such as lattes and cappuccinos. The Moka Express is a budget basic appliance. Other espresso machines are more complicated, expensive and offer a variety drinks. The most popular lever machines are Italian designed and utilize a spring-loaded arm for dispense hot water from a cylinder to a portafilter. The barista has the ability to alter variables such as water temperature and grind size shot by shot to get the most optimal results. These machines helped bring espresso into greater prominence throughout Italy and Europe. Equipment A good espresso machine must be able to extract both soluble and non-soluble solids from finely ground, tightly packed coffee. This process is made much easier by the use of pressure and controlled variables such as temperature and grind size. The flavor is also a result from a variety of elements such as the beans used, as well as the method in which they are brewed. There are several different types of espresso machines, however the semiautomatic model is the most well-known. It uses an electric pump to move the water around and push it through the grounds. It also allows the user to do the grinding and the tapping. These machines are among the most affordable, however they're not as consistent as spring pistons, or other designs made by hand. The higher-end lever models have an accurate piston that does the work. These machines are more forgiving than spring piston machines, but they still require a certain amount of expertise to operate correctly. They typically require a lot of maintenance, requiring you to preheat and disassemble the portafilter and piston each time.